This is a cookbook that has Caribbean, Central & South American recipes in it. It has tropical cuisines steeped in History: all the ingredients and techniques and 150 sensational step by step recipes. It provides a complete guide to the vibrant tastes and exotic flavours of the Caribbean, Central and South America. A comprehensive reference guide introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the region. Over 150 recipes, from street food a....
