This is a cookbook that has Caribbean, Central & South American recipes in it. It has tropical cuisines steeped in History: all the ingredients and techniques and 150 sensational step by step recipes. It provides a complete guide to the vibrant tastes and exotic flavours of the Caribbean, Central and South America. A comprehensive reference guide introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the region. Over 150 recipes, from street food and snacks to main courses, breads and drinks, with clean step by step instructions to ensure perfect results. Over 500 color photographs, plus complete nutritional information for every recipe.

ISBN: 9781844773602