ISBN: 978-1472302076

How can you top freshly-cooked fries that are perfectly crisp on the outside and beautifully fluffy on the inside? The answer is with garlic, cheese, bacon, chili, chorizo, or just about anything! In this book you'll find delicious recipes for all your favorite fries; Hand-cut Fries, Triple-cooked Fries, Duck Fat Fries, Sweet Potato Fries, and also loads of ideas for tasty toppings and dips such as Nacho Fries, Cajun Fries, Pulled Pork Fries, Parmesan Fries, Blue Cheese Dip, Barbecue Sauce, and Home-made Ketchup. It also includes an introduction full of useful hints and tips and has a mouthwatering photo of every recipe to inspire! The humble potato gets a tasty new lease of life in this exciting cookbook!