ISBN: 978-1472302076
How can you top freshly-cooked fries that are perfectly crisp on the outside and beautifully fluffy on the inside? The answer is with garlic, cheese, bacon, chili, chorizo, or just about anything! In this book you'll find delicious recipes for all your favorite fries; Hand-cut Fries, Triple-cooked Fries, Duck Fat Fries, Sweet Potato Fries, and also loads of ideas for tasty toppings and dips such as Nacho Fries, Cajun Fries, Pulled Pork Fries, Parmesan Fries, Blue Cheese Dip....
