Carite Steaks (Scomberomorus Brasillensis)
Other Name: Spanish mackerel
Origin: Guyana, Trinidad & Tobago, Spain, Suriname, USA
Usage: Frying, Steaming, Stewing
Specifications: Wild-caught, Skin on, Bone-in, 5-6 slices per lb.
Net Weight: 1.5lbs (680 g)
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