Book Description
Publication Date: June 1998 | Series: What's Cooking
This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas. Chapters include soups and light meals, meat and poultry, fish and seafood, vegetables and salads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The....
