Stuck for something to eat for supper? Bored with the same old foods for brunch? Here, in this pocket-sized book, are a hundred of the very best sauces to give you inspiration and practical help to create exciting, delicious meals - all quickly and easily. Whether you're looking for a simple classic, such as a Veloute Sauce, to enrich a chicken or fish dish; a mouth-watering sauce, such as Hazelnut Pesto, for pasta; or an exotic sauce, like Kiwi Lime Sauce, to serve with Fresh Fruit Kebabs for d....
