Product Details
ISBN: 9780143038580
Publisher: Penguin Group (USA)
Publication date: 8/28/2007
Pages: 464
Overview
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether industrial or organic, alternative or processed - he develops a portrait of the America....
