A New York Times bestseller that has changed the way readers view the  ecology of eating, this revolutionary book by award winner Michael  Pollan asks the seemingly simple question: What should we have for  dinner? Tracing from source to table each of the food chains that  sustain us - whether industrial or organic, alternative or processed -  he develops a portrait of the American way of eating. The result is a  sweeping, surprising exploration of the hungers that have shaped our  evolution, an....