Chef Mathurin of Rizzoni is back with a quintessential Caribbean favourite; Steamed Red Snapper. We loved the touch of white wine in this recipe, which takes flavours to another level. We are using Ocean Delight’s 1.75lbs Snapper Fillet. All ingredients and instructions are available at TriniTrolley.com
INGREDIENTS
6oz Snapper fillet
½oz. Lemongrass
¼oz. Chopped fresh thyme
½o....
