Chef Rocke of Prime pans  sears this delicious Snapper Acapulco with a fanciful bean salsa. Fit  for a beach backdrop with some relaxing waves and going loco in  Acapulco.
 
We are using Ocean Delight’s 1.7lbs Snapper Fillet. All ingredients and instructions are available at TriniTrolley.com
 
 
INGREDIENTS 
Snapper
    7oz Snapper Fillet
    1 tsp Coriander
    1 tsp Cumin
    1 tsp Cardamon
    1 tsp Garlic Minced
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