Chef Rocke of Prime pans sears this delicious Snapper Acapulco with a fanciful bean salsa. Fit for a beach backdrop with some relaxing waves and going loco in Acapulco.
We are using Ocean Delight’s 1.7lbs Snapper Fillet. All ingredients and instructions are available at TriniTrolley.com
INGREDIENTS
Snapper
7oz Snapper Fillet
1 tsp Coriander
1 tsp Cumin
1 tsp Cardamon
1 tsp Garlic Minced
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