Chef Thomas of Aioli creates this vibey, colour loaded Salmon covered in Avocado Orange Salsa with String Beans and Cherry Tomatoes. Each flavour is wonderfully complimentary, light but filling. By far one of our favourite dishes.
We are using Ocean Delight’s 8oz Chilean Salmon Portion
All ingredients and instructions are available at Trinitrolley.com
INGREDIENTS
For Salmon:
8oz Chilean Salmon portion
½ teaspoon papri....
