"Fish Dishes" includes everything from salmon, haddock, cod, monkfish and tuna, to squid, mussels, prawns and much more. Divided into soups, starters and salads; pasta, rice and potatoes; baked, grilled, seared, steamed and poached; curries, stews and stir-fries; and deepfried, pies and pastry, the recipes in this book will enhance the texture and flavor of your fish and make the most of the natural nutrition in every bite. From tasty salmon fish cakes to a hearty tuna chowder, or even ginger lobster, you will find the perfect recipe for any occasion.