With Valentina Sforza at the helm of 500 Italian Dishes, authenticity and tradition are present in the volume of mouthwatering recipes. Written with ease of preparation in mind there are recipes from a classic minestrone to a more elaborate lobster risotto or a rustic and wholesome dessert. Sforza has notes for each recipe which are amusing or instructive. There are color photos throughout that tempt and teach at the same time.