Most people love Chinese food. The combination of spices, textures, and flavors is unique yet appealing to palates the world over. Favorite Chinese Recipes presents more than 50 Chinese favorites that use easy-to-find ingredients, and the cookbook offers simple-but-detailed instructions and full-page color photographs to fire your imagination and whet your appetite. Here is a brief look at the five sections in Favorite Chinese Recipes:

Small Bites. Includes Soy-Braised Chicken Wings, Lobster Pot Stickers, Oriental Beef Skewers
Quick-Fix Recipes. Includes Hoisin-Orange Chicken Wraps, Pineapple Basil Chicken Supreme, Bistro in a Pot, Pan-Cooked Bok Choy Salmon
Light and Easy. Includes Sizzling Rice Cakes with Mushrooms and Bell Peppers, Chinese Sweet and Sour Vegetables, Spinach and Mushroom Stir-Fry
Chinese Classics. Includes Orange Chicken, Savory Pork Stir-Fry, Sesame-Garlic Flank Steak
Far East Desserts. Includes Icy Mandarin Dessert, Ginger Spice Roll, Almond Custard Cream Puffs

The hardcover Favorite Chinese Recipes cookbook is a great addition for the seasoned chef and a sensible introduction for someone looking to take home cooking to the next level.