This cookbook presents 43 recipes for familiar food dishes and comfort foods that have been adapted for diabetics. Each recipe comes with nutritional information and dietary exchanges based on the American Diabetes Association exchange lists.

Down-Home Cooking for Diabetics is divided into five sections:

• Country Breakfasts
• Sunday Dinners
• Weeknight Meals
• Soups & Salads
• Favorite Desserts

These recipes fit into meal plans for virtually every diabetic. You'll want to try these delicious and diabetic favorites:

• Apple-Cherry Glazed Pork Chops
• Chicken and Spinach Salad
• Lemon Poppy Seed Bundt Cake
• Eggs Benedict
• Peaches and Cream Gingersnap Cups