The third title in the International Sugarcraft series provides an update on the latest sugarcraft techniques, equipment, and products. Chapters include Using Moulds and Cutters, Creating Fabric Effects, Modelling, Needlework in Sugar and Sugar Flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. The first two books in the International School of Sugarcraft series guided you through the beginning and advanced stages of cake decorating; this book takes your practice to a professional level. For students ready for a step into the big time, this is an informative and inspirational guide, an essential companion for all cake decorators.