If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott, and here he showcases an incredible range of flavors, cooking styles, and dishes. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? Includes dual measures.

978-1-84-990397-4