• The perfect, easygoing companion for anyone who loves the enticing smell of baking and could use a helpful hand in the kitchen.

   

• Hundreds of easy-to-follow recipes show how to make everything from classic apple pie to triple chocolate cookies to restaurant-style Baby Lava Cakes and irresistible Chocolate-Almond Croissants!

   

• How-to photos, helpful sidebars, and tips walk readers through any step that might appear tricky and answer questions such as, “What if I don't have a rolling pin?” and “How do I combine wet and dry ingredients?”

   

• Recipes call for easy-to-find ingredients, standard kitchen equipment, and simple techniques that anyone can master.

   

• Helpful icons identify each recipe as easy, easier, or easiest.

   

• This title makes an enticing gift for newlyweds, graduates, or anyone who's always wanted to become a better baker.

978-0-470-50059-0