978-1412716734

Cook Once Eat Twice Recipes is designed to yield extras from the first recipe that can quickly come together for another delicious family dinner with minimal effort. Do away with boring leftovers—enjoy two great meals for the work of one. Start with Marinated Italian Sausage and Peppers and enjoy Sausage and Pepper Pizza the following day. Turn Onion-Wine Pot Roast into zesty Italian Beef Ragu on Day 2.

Whether you’re roasting a ham, slow cooking chicken thighs, or grilling vegetables, it doesn’t take any longer to make a little more and it saves time in the long run. You will want to try these double-duty recipes:

• Day 1: Roast Chicken with Peppers
• Day 2: Chicken Tetrazzini with Peppers and Mushrooms

• Day 1: Ham with Fruited Bourbon Sauce
• Day 2: Ham and Cheddar Frittata

• Day 1: Red Snapper with Avocado-Papaya Salsa
• Day 2: Fish Tacos with Yogurt Sauce

With these recipes, it’s easy to stretch tonight’s dinner into tomorrow’s deliciously different meal. Cook Once Eat Twice Recipes is spiral bound and lies flat when open so you never lose your place while cooking.