Italy meets California In Giada De Laurentiis’s collection of 100 new recipes. Everything gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa and dessert.

Perfect for any day of the week Giada’s recipes ranges from soups and snacks to easy entrées and elegant dinner-party fare. For the first time, she includes a full section of dishes that the little ones will love making as much as they love eating. Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.

Biography

GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles. This is her fourth book.

Product Details

                               ISBN: 0307346595

                               ISBN-13: 9780307346599

                               Format: Hardcover, 256pp

                               Publisher: Random House Inc

                               Pub. Date: September 2008

 Author: Giada de Laurentiis