Panko Parmesan crusted Swai with garlic roasted potatoes & lemon dijon vinaigrette
Aioli’s Chef Thomas is in the kitchen serving us Panko Parmesan crusted Swai with garlic roasted potatoes and lemon dijon vinaigrette. Swai is deliciously light and combined with the garlic potatoes and vinaigrette makes for an uber sophisticated meal.
This recipe uses Uses Ocean Delight 1lb Swai Fillet.
Ingredients for Swai:
3 Swai fillets
1 cup Panko bread crumbs
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