House of Sakura’s Chef Dupont serves us Pan Seared Ahi Tuna Salad with Ginger Vinaigrette. You will love the simplicity of this dish, and the texture of our Tuna is soft and lean which lends itself to a delightful low-calorie meal. We are using Ocean Delight’s 7oz Ahi Tuna Portion. All the ingredients and instructions are available via the Trini Trolley website.
INGREDIENTS
GINGER VINAIGRETTE:
2 tablespoons rice wine vinegar
2 tablespoons oil
1 ....
