Kingfish Steaks (Scomberomorus cavalla)
Other Name: King Mackerel
Origin: Guyana, Trinidad & Tobago, Suriname, USA
Usage: Baking, Frying, Steaming, Stewing
Specifications: Wild-caught, Skin on, Bone-in, 4-5 slices per lb.
Net Weight: 5lbs (2,268 g) | 2lbs (680 g)
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