Chef Mathurin of Rizzoni serves a refreshing take for his Linguine Shrimp in Coconut Rum Sauce. It’s a perfect quick recipe that is undeniably fine dining quality right at home! A great way to impress the in-laws. We are using Ocean Delight’s 20oz Extra Jumbo Peeled and Deveined Shrimp 16-20. All the ingredients and instructions are available at TriniTrolley.com
INGREDIENTS
½lb Shrimp
3oz. Diced tomatoes
1oz. Small diced onio....
