Dasheen Crusted Chilean Salmon with Caramelized Plantain Hash, Orange-Balsamic Glaze
Rizzoni’s Chef Mathurin whips up a fancy, crunchy, sweet Chilean Salmon dish with a local twist. Dasheen crusted chilean salmon with caramelized plantain hash, orange-balsamic glaze. This recipe uses Ocean Delight’s 8oz Chilean Salmon Portion. All the ingredients and instructions are available right here.
Ingredients for Salmon:
8oz. Salmon fillet
1½oz. Dijon mustard
2 pa....
