Chinese Cooking will help you recreate all of your favorite Chinese restaurant dishes at home. The cookbook offers more than 300 recipes for stir-fries and Szechuan specialties, including low-fat recipes, meatless recipes, and recipes for kids that encourage them to eat brain-power foods like tuna by dressing them up in appealing ways. In addition, Chinese Cooking presents recipes from Thailand, India, Vietnam, and Japan.
Here is a brief look at some of the recipes sections in Chinese Cooking:
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