Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.
America's Best Baking Flour™
Our Whole Wheat Flour is made from red hard wheat to create a flour ideal for all kinds of baked goods. Unlike refined flour, our whole wheat flour includes all of the nutrition from ....
